|New Years' Eve 2013|
|t'Pandreitje, where you feel at home ...|
|Guide Michelin: Very comfortable dining atmosphere (parquet floors, modern furniture, paintings) with large windows overlooking a garden. Contemporary cuisine. The patron is since 1980 behind the stove.|
|Lemaire: 86/100 In the heart of Bruges, a refined, neat cuisine, borne off a great mastery with products treated in the bloom of their flavours. Guy Van Neste works in a setting that is very appropriate for his ambitions.|
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Stay the night in Bruges.
The choice of hotels in de Bruges city center is very large.