Starter
Slightly home smoked Scottish salmon «Red Label»
served with caviar sauce and blinis
€ 30
A lukewarm salad with tempura of Dublin bay prawns,
artichoke and candied cherry tomatoes
€38
Sauted duck liver with mushrooms and black truffles risotto
€ 42
Roasted Saint Jacques scallops with black truffle and tagliatelli
€ 45
Grilled wild sea bass served with fennel and a fresh herb mousseline
€ 45
Poached fillet of wild turbot with aromates served with salicornia
€ 70
Roasted noisettes of deer with a pear poached in red wine
filled with cranberries and served with a celeriac tart
€ 40
Roast saddle of milk fed Pyrenees lamb with young turnips and broad beans (2p)
€ 45 pp.