Menu 't Pandreitje

A lukewarm salad with tempura of Dublin bay prawns,
artichoke and candied cherry tomatoes

A cream soup of Brussels endive with Saint Jacob’s scallops

Sauted duck liver with mushrooms and black truffles risotto

Roasted noisettes of deer with a pear poached in red wine filled with cranberries
and served with a celeriac tart

 

Panna Cotta with exotic fruits

or

A collection of specially selected cheeses by «Diksmuids Boterhuis» (+ € 5)

€ 75 for 4 courses or € 100 wines included
  € 95 for 5 courses or € 125 wines included (+ Duck liver)
With the cheese a glass white or red wine (+ € 8)
This menu is served for the entire company at your table.